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Associate of Applied Science Degree in
Le Cordon Bleu Culinary Arts
Receive your culinary education at Le Cordon Bleu Institute of Culinary Arts Dallas, offering the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. This program is designed to help teach you the theoretical and technical skills you need to work in the food service industry.
Our Culinary Arts Program was created in response to student and industry demand, with a strong curriculum that can prepare you for entry- to mid-level positions in today's kitchens.
What sets us apart from other culinary arts schools? Our partnership with Le Cordon Bleu International, which means our students are exposed to a cross-cultural spirit and international culinary techniques that focus on demonstration followed by practical application. As a student, you can learn classical French cooking techniques with innovative, modern American technology. Part of the curriculum also includes participation at our onsite restaurant learning front- and back-of-the-house operations.
In addition to the Culinary Arts Degree, graduates also receive the coveted Le Cordon Bleu Diplôme, offering worldwide recognition and local appeal.
Find out if you are a candidate for acceptance today!
The advantage of our Le Cordon Bleu Culinary Arts Program is dedicated emphasis on timeliness, procedure and organizational techniques, as well as product quality. Students have the opportunity to learn restaurant operations from a corporate level, and then break down the various components to study in detail how they are applied to food service establishments. Our curriculum is focused on preparing you for the real world upon graduation.
Students in the Le Cordon Bleu Culinary Arts Program can also learn:
- Management theory with an understanding of effective leadership and how it can influence their environment.
- General education that teaches cognitive abilities crucial to success in the workplace.
- Real-world skills developed from working in our onsite student-run restaurant.
- A foundation to enter the foodservice industry in any multitude of positions, including cook, apprentice chef, or kitchen manager.
- Skills to prepare you for entry- to mid-level positions at restaurants, hotels, schools, bakeries, resorts, and cruise ships.
And, you can earn an AAS Degree in Le Cordon Bleu Culinary Arts in as few as 60 weeks!
Ready to get started? Contact our Admissions staff today!
Enroll online now! A variety of financial aid options are available for those who qualify.
The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others.
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